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The excellent cuisine specialized in seafood, without leaving out meat dishes, offers classic recipees with a Mediterranean flavor ingredients linked to the tradition of the land and the seasons. A wide selection of wines available.

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SOME OF OUR RECIPES

• Squid on a bed of cream of patatoes, olives of Taggia
• Foie gras with peaches and sauce of Porto wine
• Turbot with cep (porcini) mushrooms
• Cassata